According to Plastic Pollution Coalition, more than 561 billion individual plastic utensils are used by Americans every year and it takes plastic cutlery up to 1000 years to decompose. Plastic cutlery has caused much pollution to the environment and harmed the natural habitat of wildlife.

That’s why Disposable Wooden Cutlery was designed. Wooden Utensils carry all the needed specifications of cutlery but do not put more stress on our planet. The lifecycle of wooden cutlery begins with nature and ends with nature.

1. Tree Growth

The lifecycle of Kego Disposable Wooden Cutlery begins in the forest with renewable material: wood. With Kego product, it is made from Magnolia Conifera wood, originally in Vietnam. The material for Kego wooden cutlery is FSC 100% Certified, which means the material used comes from responsibly managed forests. When a tree is cut down, a new tree will be planted. Using FSC 100% Certified will help to maintain the balance in nature.

2. Production

After being harvested, the material will go through the production process. The process of manufacturing wooden cutlery has a better impact on the environment than that of manufacturing plastic cutlery.

• It doesn’t produce any toxic byproducts and releases less carbon dioxide.
• It consumes less energy and has a lower potential to cause global warming and climate change.

Manufacturers of wooden cutlery don’t have to worry about pollution and damage to the environment during the process of making good utensils.

3. Usage

Like other single-use utensils, wooden cutlery is used widely in takeaway stores, fast food restaurants, and on some occasions like parties or dinner BBQs. Wooden cutlery not only can carry all the needed specifications of cutlery but also make your dinner table become more aesthetics. It is durable, fit for firm food, good for the environment, and can help your restaurant create a good impression with the customers.

4. Biodegradable and Composting

After being used, disposable wooden cutlery will be thrown out. Fortunately, unlike other one-time-use utensils thrown away and taking up to 1000 years to compost, wooden cutlery will be 100% biodegradable in the natural environment from 6 months to 12 months. Because of their origin in wood, wooden utensils can be combined with other organic materials and used to fertilize the soil.

The ideal finish line for a disposable wooden spoon, fork, or knife is being added to biodegrade. That’s what we call the circle of life.

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“Better Environment, Better Tomorrow”

KEGO Co., Ltd

Whatsapp: + 84 965 615 346

Mail: sales3@kego.com.vn

Office: R.603, Kim Anh Building, Lane 78, Duy Tan Str., Cau Giay Dist., Hanoi, Vietnam

Factory: Lot G1, Thanh Binh industrial park, Thanh Thinh Commune, Cho Moi District, Bac Kan Province, Vietnam